In a recent government meeting, discussions centered around the proposed outdoor dining areas for a redevelopment project featuring two restaurants in Building C. The plans include covered canopies for outdoor dining, which have been adjusted from previous proposals to meet regulatory requirements while enhancing the dining experience.

The outdoor dining area, highlighted in blue on the plans, is designed to be secure and reserved for patrons of the liquor-licensed restaurants. The current proposal shows an increase in the reserved outdoor dining space from the original plans submitted in 2021, now totaling approximately 2,223 square feet, which is well below the 20% limit set by the redevelopment plan. The overall shared outdoor area exceeds the required dimensions, measuring 530 feet long and 81.5 feet wide.

Key changes to the project include a reduction in the width of the canopies from 81 feet to about 58 feet at their narrowest point. Despite these adjustments, the total area designated for outdoor dining remains compliant with the redevelopment plan's stipulations. The project team emphasized that the modifications do not increase building or impervious coverage beyond allowable limits, maintaining compliance with zoning regulations.

Concerns were raised regarding the impact of the outdoor dining structures on the surrounding area, particularly regarding noise and seasonal usage. The board clarified that while the outdoor dining structures are under their jurisdiction, the operational aspects, such as seasonal restrictions and noise levels, will be addressed separately by the township council.

Additionally, the meeting touched on the integration of electric vehicle (EV) parking spaces and the reconfiguration of trash compactor areas, with assurances that no parking spaces would be lost in the process. The project remains on track to meet all necessary approvals, with further discussions anticipated regarding the operational hours and specific regulations governing the outdoor dining experience.

Overall, the meeting highlighted the careful consideration of community standards and regulatory compliance as the redevelopment project moves forward, aiming to enhance local dining options while addressing potential concerns from residents and officials alike.