In a recent government meeting, local baker Corey Bruce presented his plans for a new bakery, Breadhead Bakery, aimed at enhancing the community's culinary landscape. Bruce, who has been baking for nearly a decade, emphasized his commitment to artisanal methods and the use of locally sourced ingredients. He highlighted the unique aspects of his baking style, which includes milling his own grains and creating products that cater to those with gluten sensitivities.

Bruce's vision for the bakery is not just about selling bread; he aims to create a community space where customers can engage with the baking process and learn about the ingredients. He described the bakery as a \"third place,\" akin to a coffee shop, where patrons can interact with bakers and understand the nuances of their products. The proposed location will feature an open layout, allowing customers to see the baking in action, although it will not offer extensive seating or table service.

The meeting also included remarks from Paul Nojame, the property owner, who expressed his family's deep-rooted connection to the community and their desire to maintain the property's legacy. Nojame shared nostalgic memories of the store's history and the importance of fostering community interactions, reinforcing the bakery's potential role in revitalizing local engagement.

The board discussed the use variance application for the bakery, which will undergo further site plan review if approved. Bruce's proposal aims to fill a gap in the local market by offering a distinct baking experience that prioritizes quality and community connection, setting it apart from existing establishments.