In a recent government meeting, community leaders and stakeholders gathered to discuss a proposed bakery project aimed at revitalizing a historic corner store in Eastwood, Syracuse. Caitlin Wright, Executive Director for the Land Bank and President of the Eastwood Neighborhood Organization, presented the case for a use variance that would allow the building, which has been vacant for over 20 years, to resume its function as a food and beverage establishment.

The structure, located at the intersection of South Midler Avenue and Glen Cove Road, is a 1.2-acre site that has historical significance, having originally served as a corner store with living space above for its owner. Wright emphasized the importance of preserving the building's character and history, noting that it has been a part of the neighborhood long before zoning laws were established.

The proposal seeks to honor the legacy of the previous proprietor, Rose, who operated the store for 40 years until her passing. Wright highlighted that converting the building into a single-family residence would not only require demolition but also be economically unfeasible, given the high costs associated with new construction compared to the building's potential as a bakery.

The plan aims to create a vibrant, walkable neighborhood space, with the bakery positioned just two blocks from the James Street commercial area. Wright argued that the existing infrastructure, including underutilized street parking, supports the bakery's viability and aligns with the community's desire for a lively local business.

The meeting underscored a collective commitment to preserving Eastwood's rich history while fostering economic development through the proposed bakery, which is seen as a step towards revitalizing the area and honoring its past.