During a recent government meeting, representatives from the University of Northern Iowa (UNI) presented an overview of their Local Foods Program, part of the Center for Energy and Environmental Education (Triple E). The program aims to enhance the local food system in Black Hawk County through consumer education, support for local farmers, and initiatives to increase economic development.
Jody Higrick, the local food program manager, highlighted the program's mission to connect consumers with local food sources. The initiative organizes four major events annually in collaboration with community partners, promoting local food awareness through directories and social media outreach. The branding campaign, \"Grow Eat Play,\" aims to educate residents about local food options and seasonal availability.
Catherine Gilberry, the local food access coordinator, discussed the Veggie Vouchers program, which incentivizes low-income individuals to purchase fresh produce from local farmers. Since its inception in 2016, the program has directed over $116,000 to local farmers, with a redemption rate of 63% among clients. The program collaborates with various health clinics and community organizations to identify food-insecure clients.
The meeting also addressed the success of community gardening initiatives, which have established 195 gardens since 2021, including a community garden in the Highland neighborhood that has seen significant participation from immigrant and refugee populations. These gardens not only provide fresh produce but also allow participants to sell surplus crops, generating income and fostering community engagement.
Additionally, the program supports local farmers through educational workshops and networking events, helping them navigate the competitive market landscape. The Cedar Valley Farm Crawl and Farm to Fork dinner are among the events designed to connect farmers with consumers and promote local products.
Sarah Steinmeier, the NOURISH Iowa Vista program coordinator, emphasized the importance of building social capital within the community. The program has engaged 12 AmeriCorps members who work with local nonprofits to enhance food system initiatives, reaching nearly 7,400 individuals last year.
Overall, the Local Foods Program at UNI is making significant strides in promoting local agriculture, enhancing food security, and fostering community involvement in Black Hawk County.