During a recent government meeting, officials discussed the progress and future initiatives of the New Mexico Food and Agriculture Policy Council, emphasizing the importance of a newly developed New Mexico Food Charter. This charter serves as a guiding document aimed at evaluating and enhancing food security and nutrition programs across the state.

The council highlighted its commitment to a long-range strategic plan that includes collaboration with various stakeholders, including the executive and legislative branches, local communities, and educational institutions. A key focus is on improving access to nutritious foods, particularly through programs like the New Mexico Grown initiative, which supports local farmers and enhances food procurement in schools and senior centers.

Officials reported significant funding achievements, noting that over the past two years, approximately $8.8 million has been allocated to support local food programs. This funding has been instrumental in initiatives such as the Supplemental Nutrition Assistance Program (SNAP) and the Double Up Food Bucks program, which directly benefit local farmers and provide access to fresh produce for low-income families.

The meeting also addressed the need for ongoing legislative support to sustain these programs. The council is advocating for a budget allocation of $2.5 million to ensure the continuation of the Farm to Food Bank program, which has successfully distributed fresh produce and proteins to food assistance programs statewide.

As the meeting concluded, officials invited feedback and suggestions from council members, reinforcing their commitment to collaborative efforts in enhancing food security and agricultural sustainability in New Mexico.