During a recent government meeting, officials addressed critical issues surrounding sewage capacity and infrastructure limitations in the area, particularly concerning the Goose Creek tributary. The discussion highlighted the urgent need to prevent any additional sewage flow into the existing system until necessary upgrades can be made.

Officials noted that a proposed transformation of a retail space into a steak sandwich takeout restaurant at 27 South High Street would significantly increase sewage flow due to the nature of restaurant operations, such as dishwashing. Given the current limitations of the sewage system, which is already under strain, the council emphasized that they cannot permit such changes until the infrastructure is improved.

To address these challenges, officials are seeking council approval to explore a new policy that would allow for limited increases in sewage capacity—specifically, a maximum of three equivalent dwelling units (EDUs) per business per property, capped at 20 per year. This policy would be contingent upon ongoing discussions with the Department of Environmental Protection (DEP) and would require annual reviews until the sewage pipes are adequately upgraded.

The meeting underscored the importance of balancing economic development with environmental and infrastructural integrity, as officials reiterated their commitment to resolving the sewage capacity issues before allowing any new developments that could exacerbate the problem.