New restaurant Season aims to redefine Southern hospitality

During a recent government meeting in Marietta, community engagement and local business development took center stage. The meeting highlighted upcoming events, including a Town Hall meeting for Police Zone 1 scheduled for October 17th, hosted by Police Major Jake King. This initiative aims to foster communication between law enforcement and residents.

In a notable moment, Nick Jennings, the new owner of a local restaurant named Season, addressed the council. Located at the corner of Lemon and Cole Streets, Season aims to redefine dining in Marietta with a strong emphasis on hospitality. Jennings, a Georgia native with over 20 years of culinary experience, expressed his commitment to creating a welcoming atmosphere for guests, stating that hospitality is the restaurant's top priority.

Jennings shared his vision for Season, which operates daily from 7 AM to 2 PM, focusing on breakfast and lunch. He emphasized the importance of treating customers like family, aiming to provide an experience that goes beyond just food. The restaurant has quickly gained recognition for its biscuits and chicken and waffles, reflecting Jennings' dedication to quality and technique.

As Marietta continues to evolve, Jennings hopes that Season will contribute positively to the local dining scene and embody the spirit of Southern hospitality. The meeting concluded with a call for community involvement and support for local businesses, underscoring the importance of collaboration in fostering a vibrant community.