During a recent government meeting, concerns were raised regarding the proposed allocation of $650,000 for a culinary arts program to be housed in a high school facility. Board member Miss Fowler expressed her reservations about utilizing a significant portion of classroom space for the program, suggesting that a smaller, more cost-effective location could be identified.

Fowler highlighted the potential use of the old food line building, which would occupy nearly a third of the space, questioning the necessity of such a large area for the culinary arts initiative. She proposed exploring alternatives, such as the old vocational school, which might offer a more suitable and economical solution.

Additionally, Fowler noted that constituents in her district had voiced strong opposition to the project, indicating a lack of community support for the expenditure. The discussion concluded with a decision to table the proposal for further consideration, allowing for additional input from stakeholders.