During a recent government meeting, community member Ernest Olivas voiced strong concerns regarding the city's culinary district and its impact on local businesses. Speaking on behalf of the Royal Palm Civic Association, Olivas expressed disappointment over the lack of economic viability in the area, noting that many restaurants have closed over the past six years due to insufficient development and support.

Olivas criticized the city's planning decisions, stating that the initial vision for the culinary district, which included a school and thriving restaurants, has not materialized. He argued that the city has failed to create a sustainable economic base for these businesses, leading to their decline. \"The culinary district was backwards,\" he remarked, emphasizing that the city had done a disservice to local entrepreneurs.

In addition to his concerns about the culinary district, Olivas shared his frustrations with the bureaucratic processes involved in obtaining permits. He recounted a personal experience where he faced significant challenges while trying to secure a permit for a minor home improvement project. He described the city's permitting process as overly complicated and expressed that citizens often feel uneducated about the requirements, leading to further difficulties.

Olivas urged city officials to consider economic cash flow projections when engaging with potential businesses, highlighting the importance of understanding the financial landscape before encouraging new ventures. He concluded his remarks by calling for a more supportive and less condescending approach from civil servants towards the community, stressing the need for improved communication and assistance for residents navigating city regulations.