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Santa Cruz considers bold sugar beverage tax for health boost

June 27, 2024 | Santa Cruz City, Santa Cruz County, California



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This article was created by AI summarizing key points discussed. AI makes mistakes, so for full details and context, please refer to the video of the full meeting. Please report any errors so we can fix them. Report an error »

Santa Cruz considers bold sugar beverage tax for health boost
The Santa Cruz City Council convened to discuss a proposed sugar-sweetened beverage tax, aiming to place the measure on the November 2024 ballot. Council Member Martine Watkins, alongside colleagues, presented the initiative, emphasizing its potential to improve public health and generate revenue for community wellness programs.

The proposal outlines a tax of 2 cents per fluid ounce on distributors of sugar-sweetened beverages, which would be collected at the wholesale level rather than directly from consumers. This approach aims to discourage excessive consumption of sugary drinks, which are linked to health issues such as obesity, diabetes, and dental disease. Council Member Kalantari Johnson highlighted the alarming rates of childhood obesity in Santa Cruz, particularly among Latino children, and referenced successful implementations of similar taxes in cities like Berkeley and San Francisco, which have seen a decrease in soda consumption.

The council's discussions included extensive community outreach and stakeholder engagement, with support from various health organizations and local businesses. However, concerns were raised by representatives from the California Grocers Association, who argued that the tax would ultimately increase grocery prices and disproportionately affect low-income consumers. They called for further discussions with local grocers before moving forward.

City Attorney Cassie Bahnsen clarified that while the tax could face legal challenges due to state preemption laws, previous court rulings support the right of charter cities to impose local taxes. The council members expressed a commitment to empowering local voters to decide on the measure, framing it as a necessary step towards addressing a public health crisis exacerbated by the beverage industry's marketing practices.

Public comments during the meeting overwhelmingly supported the tax, with health professionals and community advocates urging the council to act decisively. They emphasized the importance of using the tax revenue for health initiatives and community programs, reinforcing the notion that the measure could lead to significant improvements in public health outcomes.

The council ultimately moved to recommend placing the sugar-sweetened beverage tax on the ballot, setting the stage for a community vote that could reshape public health policy in Santa Cruz.

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