In a recent government meeting, school nutrition officials highlighted the successful summer meal distribution program, which is set to conclude this Wednesday. The program, which provided meals to families in need, was made possible through the collaborative efforts of numerous staff members and volunteers, including site supervisors and local school principals who actively participated in meal distribution.

The department operates as a self-sustaining entity within the school system, with an annual budget of approximately $7.8 million. Officials reported that food and labor expenses each run around $3.5 million, with additional costs for equipment and supplies totaling nearly $1 million. Federal funding from the USDA is projected to contribute about $3.2 million this year, but officials noted that they rely heavily on parental contributions to cover the remaining costs.

Despite the challenges posed by rising food prices and inflation, the department is not proposing a meal price increase for the upcoming year. However, officials indicated that a price adjustment may be necessary in the future to maintain program viability. They emphasized the importance of cost management, particularly given the significant volume of meals served annually.

Staffing remains a priority, with current turnover rates showing improvement—from 34% in the 2021-2022 school year to just 14% last year. This positive trend is attributed to recent pay raises and a new training initiative aimed at enhancing employee skills and job satisfaction.

The meeting also showcased innovative programs such as Fork Farms, a hydroponic system implemented at Booneville High School, which allows students to grow produce for their cafeteria. Additionally, the Little Chefs program, designed to teach elementary students about nutrition and cooking, is set to be revitalized.

Looking ahead, the department aims to continue developing fresh, less processed meal options and enhance training for new employees to ensure high-quality service. The officials expressed a commitment to providing nutritious meals and fostering a positive environment for both students and staff.