In a recent government meeting, discussions centered around the development of a new mixed-use project that has undergone significant changes in its planning and design. Originally envisioned to feature a larger footprint of over 80,000 square feet, the project has been scaled down to approximately 71,000 square feet due to various logistical considerations, including parking and tenant requirements.
Key stakeholders, including tenants from notable restaurant groups, played a crucial role in shaping the final design. The project, which initially aimed to host a variety of restaurants, has pivoted to include a broader mix of tenants, responding to feedback from potential operators. This shift has led to the inclusion of retail spaces alongside dining options, with plans for approximately 30,500 square feet dedicated to food and beverage establishments.
The developers have secured a partnership with Jewel-Osco, which is set to finalize its lease in the coming week, extending its commitment for an additional ten years. This agreement is part of a broader strategy to enhance the project's viability and attract a diverse clientele. The developers also mentioned ongoing negotiations with other potential tenants, including the Bayless Group and the Pickleball Parlor Group, indicating a focus on creating a vibrant community hub.
Parking arrangements have been a significant aspect of the planning process, with a shared agreement in place that will provide ample spaces for visitors. The developers emphasized their commitment to ensuring the project's success, stating that they are \"keepers\" of the family legacy rather than sellers, and view this development as a monument to their family's vision.
As the project progresses, the developers are working with the Canvas Group, a Chicago-based firm, to finalize tenant selections and ensure a balanced mix of offerings that will appeal to the local community. The meeting highlighted the dynamic nature of the project and the collaborative efforts involved in bringing it to fruition.