Young entrepreneur wins big with gluten free bakery

During a recent government meeting, young entrepreneur Samira Kosher was recognized for her achievements at the Bellevue Children's Business Fair, where she won the grand prize for her gluten-free bakery. At just ten years old, Samira shared her journey of creating healthy and tasty gluten-free baked goods, inspired by her mother's celiac disease, which necessitated a gluten-free diet.

Samira expressed her excitement and gratitude towards Council Member Lee and Mayor Robinson for their support, highlighting the challenges of finding quality gluten-free options in stores. She detailed how she and her mother experimented with various healthy ingredients, such as gluten-free oats and almond flour, to create appealing baked goods. The success of her booth at the fair, where she sold out of her products, underscored the demand for gluten-free options.

The meeting also featured a roll call of council members and the Pledge of Allegiance, along with plans for three proclamations to be presented. The event showcased the entrepreneurial spirit of youth in the community, with Samira's story serving as an inspiring example of innovation and resilience among young business owners.