In a recent government meeting, officials discussed a proposal to convert an existing restaurant into a charter school in Milford. The design team, led by architect Scott Glossock, outlined plans to retrofit the building to meet safety standards and improve accessibility for students. The proposed charter school is expected to accommodate a maximum daily attendance of 227 students, with enrollment projected to grow from 183 in the first year to 227 by the fifth year.

Concerns were raised regarding the management of student attendance and the building's maximum occupancy. Glossock indicated that the estimated capacity of the building is less than 250, based on preliminary calculations. He noted that discussions with the Milford fire department have occurred, but a definitive maximum capacity has yet to be established.

The proposal also includes maintaining the site's current use for events, such as weddings and community gatherings, which have been a staple of the restaurant's operations. The kitchen will be utilized for both educational purposes, such as home economics classes, and to support event functions, although it will not operate as a full-service restaurant.

Tracy Cornyn, who will oversee the school operations, emphasized the importance of integrating a farm-to-table lunch program, aiming to educate students about healthy eating and food preparation. The charter school seeks to balance educational activities with community events, ensuring that the historical significance of the site is preserved while adapting it for modern educational use.

The meeting concluded with a commitment to further clarify occupancy limits and operational details as the project progresses, ensuring compliance with safety regulations and community standards.