In a recent government meeting, discussions centered around the upcoming food offerings at a new restaurant in Port Washington, owned by the proprietor of the Bay restaurant in Whitefish Bay. The owner detailed plans to incorporate smoked foods into the menu, leveraging the capabilities of both the Bay restaurant and Big Ed Smoke Pit for food preparation.

The restaurant will feature a selection of bar fare, although the smaller kitchen size will impose some limitations on the menu. However, the owner expressed optimism about expanding the offerings to include more substantial entrees in the future, contingent on the initial success of the food service.

Additionally, the new superintendent, Mike, inquired about the possibility of including brisket wraps on the menu, to which the owner responded positively, indicating that such suggestions would be noted for consideration. The meeting concluded with a warm welcome to the restaurant owner, highlighting the community's appreciation for the investment in local dining options.