During a recent government meeting, officials discussed the Maryland Ice Cream Trail, a promotional initiative aimed at highlighting local ice cream shops. Currently, Loch Brier is the only establishment listed on the trail, prompting concerns about the criteria for inclusion and the potential for expanding the list to feature more local businesses.

Participants noted that there are specific rules and parameters that ice cream shops must meet to qualify for the trail, similar to other local food trails like the scrapple trail. The discussion revealed that while some local shops produce their own ice cream or offer locally sourced options, they may not meet the necessary criteria for inclusion.

Officials expressed a desire to reach out to the Maryland Department of Agriculture (MDA) to clarify the requirements and explore the possibility of adding more local ice cream shops to the trail. Suggestions included compiling a list of local businesses that could qualify, such as Godfrey's and Stamps, both of which offer unique flavors and homemade options.

The meeting underscored the importance of promoting local attractions to boost tourism and support small businesses. Participants emphasized that regardless of where the ice cream is sourced, the goal is to attract customers and enhance the local economy. The officials plan to follow up with MDA to discuss the inclusion criteria and advocate for a broader representation of Maryland's ice cream offerings on the trail.