During a recent government meeting, city officials gathered to discuss the future of the Mid Valley Golf Course, focusing on its operational challenges and potential improvements. The workshop, led by Parks and Recreation Director Jen Wills and Golf Course Superintendent Jim Nickerson, highlighted significant issues with the course's aging infrastructure, particularly its irrigation system, which is nearly half a century old.

Wills provided an overview of the golf course's operations, noting a substantial increase in rounds played—from 25,000 in 2017 to an anticipated 43,000 this year—resulting in rising revenues that have reached approximately $1.7 million. However, she emphasized that despite this growth, the course has struggled financially, often relying on general fund transfers to maintain operations.

Nickerson detailed the critical state of the irrigation system, which relies on outdated hydraulic technology that is no longer supported by manufacturers. He explained that the system's inefficiencies have led to significant water loss, with the course using an estimated 24 million gallons of water last year, primarily due to leaks and outdated components. The superintendent expressed concern that without immediate upgrades, the course could face severe operational challenges, similar to those experienced by other local courses that have closed due to financial strain.

The proposed solution includes a complete overhaul of the irrigation system, transitioning to a modern, satellite-based control system that would allow for more precise watering, potentially reducing water usage by up to 40%. Additionally, there is consideration of utilizing surface water for irrigation, which could further alleviate pressure on the municipal water supply.

City officials acknowledged the importance of the golf course as a community asset, emphasizing their commitment to maintaining it as an accessible facility for residents and visitors alike. The discussions underscored the need for strategic planning and investment to ensure the course's sustainability and continued service to the community.