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Taco Bell plans innovative drive-thru design to boost efficiency

July 10, 2024 | Taunton City, Bristol County, Massachusetts



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This article was created by AI summarizing key points discussed. AI makes mistakes, so for full details and context, please refer to the video of the full meeting. Please report any errors so we can fix them. Report an error »

Taco Bell plans innovative drive-thru design to boost efficiency
In a recent government meeting, discussions centered around a proposed Taco Bell location, focusing on traffic management, landscaping, and community impact. The meeting highlighted the importance of safety, particularly regarding visibility for vehicles entering and exiting the site. Concerns were raised about the potential for accidents due to obstructed views from landscaping, prompting suggestions for trimming certain plants to enhance sightlines.

A traffic study submitted by the developers indicated that the new restaurant would primarily attract passersby rather than create significant new traffic, with minimal impact expected on nearby intersections. The report concluded that no additional traffic mitigation measures were necessary. Additionally, a stormwater management report indicated that the new design would maintain existing runoff levels, benefiting the environment.

The proposed site plan includes two drive-thru lanes, one for traditional orders and another for mobile pickups. This dual-lane design aims to streamline service, with an average turnaround time of 70 seconds for mobile orders, compared to 210 seconds for standard drive-thru orders. However, some board members expressed concerns about potential traffic congestion caused by the layout, suggesting that the mobile pickup lane might create bottlenecks.

The meeting also addressed landscaping requirements, with board members advocating for low-lying shrubs to improve visibility while adhering to town standards. The developers confirmed that the landscaping would not exceed four feet in height to ensure clear sightlines.

Community members expressed enthusiasm for the new Taco Bell, noting its popularity in other locations and the potential for job creation during construction and once the restaurant opens. The board ultimately expressed support for the project, with plans to incorporate additional features such as trash receptacles and bike racks to enhance the site’s functionality and accessibility.

As the proposal moves forward, the city engineer's input will be crucial in finalizing the design to ensure it meets both safety and operational standards.

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