During a recent government meeting, Farmer MacLean passionately advocated for the benefits of raising chickens, sharing a personal story that underscored her commitment to health and nutrition. She began by expressing gratitude for the opportunity to speak, addressing the audience with a light-hearted acknowledgment of her enthusiasm for chickens.

MacLean's testimony took a poignant turn as she recounted the tragic loss of her mother due to medical malpractice during a gastric sleeve surgery nearly 11 years ago. This event served as a catalyst for her own health transformation, leading her to lose 90 pounds and maintain that weight loss. Her journey became even more urgent when her daughter was diagnosed with neurofibromatosis type 1, a condition exacerbated by hormonal changes.

In her quest for better health, MacLean delved into nutrition and the food system, ultimately deciding to purchase organic foods to mitigate her family's health risks. She criticized the prevalence of processed foods in grocery stores, questioning the safety and nutritional value of many items. Her commitment to health extended to her kitchen, where she emphasized the importance of using high-quality ingredients, including organic chicken and pasture-raised eggs.

MacLean highlighted the nutritional advantages of farm-fresh eggs, citing studies that show they contain less cholesterol and saturated fat, as well as higher levels of essential nutrients compared to store-bought alternatives. She argued that the misconceptions surrounding egg yolks have been debunked, reinforcing her belief in the benefits of raising hens for personal and community health.

Her heartfelt plea for the recognition of backyard chickens as valuable contributors to health and nutrition resonated with the audience, emphasizing the need for a shift in how society views food production and consumption.