A new fine dining establishment is set to open in Hutchinson, offering a unique culinary experience aimed at enhancing the local dining scene. The restaurant plans to operate primarily on Thursday evenings, serving a five-course meal that will change with each reservation. Guests will need to make a reservation and pay a deposit to secure their spot, effectively granting them \"membership\" for the evening.

The owners, who also run a barbecue catering business, emphasize that their goal is to provide an accessible fine dining experience without the hefty price tag typically associated with such venues. They aim to attract a diverse clientele, allowing anyone in Reno County to enjoy a quality meal without the need for an expensive membership.

The restaurant will feature 30 parking spaces, complying with county regulations for its 60-person capacity. The owners have designed the atmosphere to be intimate and quiet, avoiding the bustling environment often found in larger restaurants. They believe Thursday evenings are ideal for date nights, as they tend to be less crowded and noisy compared to weekends.

The kitchen, currently under construction, will be equipped to handle the preparation of high-quality meals. The owners bring significant culinary experience, having worked in various food-related ventures over the years. They plan to hire additional staff as needed, depending on the number of reservations.

The menu will focus on unique offerings, including local game and specialty dishes, with an emphasis on a curated dining experience rather than a traditional restaurant model. The owners are preparing for a soft opening planned for late October, with a commitment to advertising their menu well in advance to ensure guests know what to expect.

Overall, this new venture aims to fill a gap in the local dining market by providing a distinctive and upscale experience for residents and visitors alike.