In a recent government meeting, discussions highlighted the ongoing development of a local distillery in the Scottish Highlands, which is set to enhance its operations with the addition of a wind turbine. The distillery, owned by a family with deep local roots, emphasizes sustainability by sourcing all ingredients locally. Currently, it produces vodka, gin, and rye whiskey—spirits that require less aging—while preparing for the anticipated release of its single malt whiskey in 2033.

The distillery's commitment to quality and provenance was underscored, with plans to use locally grown Prisma barley for its malt whiskey, ensuring that consumers can trace the origins of their spirits. This focus on local sourcing and transparency reflects a growing consumer interest in the quality of food and drink.

The owners expressed optimism about the future, banking on consumer sentiment as they wait 18 years for their malt whiskey to mature. The meeting concluded with a sense of pride in the distillery's heritage and its role in the local economy, showcasing a model of sustainable production that contrasts sharply with multinational corporations reliant on complex supply chains.