Over the past two decades, Mississippi's Gulf waters have seen a significant decline in oyster populations due to both natural disasters, such as Hurricane Katrina, and manmade events like the Deepwater Horizon oil spill. In a remarkable effort to restore these vital ecosystems, a 9th grader named Demi Johnson has emerged as a young leader in oyster gardening, recently recognized by the National Geographic Society for her work in cultivating over 1,000 oysters.

Demi's journey into oyster farming began through her Girl Scout troop, where she learned about the opportunity to engage in community service by participating in oyster gardening at a local pier. With guidance from a researcher at Auburn University, Demi has expanded her knowledge about the ecological importance of oysters, discovering that they not only serve as a food source but also act as natural water filters and habitats for over 300 marine species.

In an interview, Demi explained the process of raising oysters, which involves placing them in cages attached to a pier and performing weekly maintenance to ensure their health. Once matured, the oysters are relocated to contribute to the formation of new reefs. Looking ahead, Demi plans to increase her efforts from five to nine cages as the oyster season approaches in September.

Demi's experience has sparked a passion for environmental advocacy, influencing her aspirations to study environmental law at the University of Michigan. She aims to represent environmental groups, furthering her commitment to restoring and protecting marine ecosystems. Through her initiative, Demi Johnson not only contributes to the revival of Mississippi's oyster population but also inspires others to engage in environmental stewardship.