During a recent government meeting, officials discussed Project Amber, which centers around Hays County Barbecue, a well-known family-owned restaurant in San Marcos. Established in 2007, the restaurant has gained recognition as one of Texas Monthly's top 50 barbecue joints since 2013.

The owners, Michael and Ossinet, along with their son, have recently relocated after selling their original facility to the Hays County Food Bank. The restaurant initially operated from a modest 1,400 square foot building before expanding to an 8,000 square foot venue that features a patio and event space. This transition marks a significant chapter in the restaurant's history, reflecting its growth and community impact.

The meeting highlighted the importance of local businesses like Hays County Barbecue in fostering community ties and supporting local initiatives.