During a recent government meeting, officials discussed proposed changes to school meal pricing in response to rising food costs and federal reimbursement requirements. The recommendation includes maintaining breakfast prices at $2 while increasing the cost of milk from 50 cents to 60 cents. For lunch, the current price of $3.30 would rise to $3.40, reflecting both general inflation and a federal guideline that suggests annual price increases of 10 cents if reimbursement targets are not met.

Concerns were raised about the impact of these increases on families, especially given the current economic climate where food prices have surged. Board members acknowledged the challenge of balancing the need to cover costs with the financial strain on parents. The discussion highlighted that the school district typically aims for at least 80% student participation in lunch programs to break even, but current participation rates hover around 50-60%. This shortfall contributes to a projected loss of approximately $7,000.

The board also addressed the implications of price adjustments on free and reduced lunch eligibility, noting that these thresholds are based on household income and can affect many families who may no longer qualify due to slight increases in earnings.

In a separate agenda item, the board reviewed the status of a PFOA project, which has encountered cost overruns. Initially estimated at $50,000, the project’s actual cost has risen to $90,000. The board is seeking approval to encumber the additional $42,000 needed, with the understanding that a grant process is expected to reimburse the full amount. The project is currently under review by the state’s environmental agency, with officials expressing confidence in securing the necessary funding.

The meeting concluded with a unanimous vote to approve the proposed meal price increases and the additional funding for the PFOA project, reflecting a commitment to both fiscal responsibility and community support.