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New commissary kitchen set to boost local food trucks

June 04, 2024 | Little Elm, Denton County, Texas



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This article was created by AI summarizing key points discussed. AI makes mistakes, so for full details and context, please refer to the video of the full meeting. Please report any errors so we can fix them. Report an error »

New commissary kitchen set to boost local food trucks
During a recent government meeting, officials discussed a proposal for a new commissary kitchen and grab-and-go restaurant at 2410 East Eldorado Parkway, Suite 400, in Little Elm. The property, which was originally approved for office and retail use in 2001, has undergone several amendments, most recently in 2009, to accommodate light commercial zoning.

The applicant, Miss Olga, aims to establish a commissary kitchen that will serve as a base for mobile food vendors, such as food trucks, allowing them to prepare and store food before heading out to serve customers. This kitchen will also include a small grab-and-go counter for pre-prepared meals and a culinary classroom for training purposes.

The proposal aligns with local ordinances, which require mobile food vendors to be tied to a host business within Little Elm. The kitchen will be designed to facilitate multiple operations, with specific measures in place to mitigate potential nuisances, such as noise and odors. Notably, there will be restrictions on overnight parking for food trucks and no maintenance or cleaning of trucks on-site.

The zoning commission held a public hearing on April 18, where they unanimously recommended approval of the special use permit (SUP), subject to conditions aimed at minimizing disruptions to nearby businesses and residents. The council emphasized that the SUP would run with the land, meaning it would remain in effect unless otherwise specified.

Concerns were raised regarding sales tax implications for food sold by the mobile vendors outside of Little Elm. Officials clarified that sales tax would be collected through the brick-and-mortar location, ensuring that the town benefits from the business activities conducted at the commissary kitchen.

Overall, the proposal is seen as a positive development for the local economy, providing a hub for food trucks while adhering to community standards and regulations.

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