In a recent government meeting, discussions centered around the challenges facing a proposed brew pub in Highlands, North Carolina. The current special use permits and ordinances restrict the operation of the brew pub, primarily due to regulations that require 25% of sales to come from beer brewed on-site. The new ownership expressed a desire to operate the brew pub without brewing beer locally, citing safety concerns and inadequate space.

The existing ordinances also limit the establishment's ability to function as a private club or restaurant, with strict regulations on membership and seating capacity. The owners highlighted the potential benefits of the brew pub, including creating a social gathering spot for both tourists and locals, partnering with local businesses for food services, and diversifying the beer selection by sourcing from various breweries.

The proposal to amend the current brew pub ordinance to allow for off-site brewing was presented to the board of commissioners. The board acknowledged the request and indicated that a review process would be initiated, although it may take time to reach a decision.

The meeting concluded without further public comments, and the agenda was moved forward for approval. The discussions reflect ongoing efforts to adapt local regulations to support new business opportunities while addressing community needs.