In a recent government meeting, the expansion of Little Belize, a popular restaurant in Inglewood, received overwhelming support from local community members and business owners. The discussion highlighted the restaurant's positive impact on the area, with multiple speakers praising its contributions to the local economy and cultural landscape.

Commissioners expressed enthusiasm for the project, particularly noting the planned entrance on Market Street and the continuation of cultural events during the summer months. The restaurant's owners were commended for their commitment to community engagement and support for local initiatives.

Greg Doolin, owner of Doolin's Soul Food Kitchen, emphasized the collaborative spirit among local eateries, stating that the success of one restaurant benefits all. He shared his own experience with a recent expansion that significantly boosted his business, reinforcing the idea that a thriving restaurant scene enhances the entire community.

Sornisha Pierre, CEO of the Los Angeles Culture Festival, and other community representatives echoed this sentiment, highlighting Little Belize's role in promoting Caribbean culture and supporting local events. They noted the restaurant's willingness to host meetings and provide space for community gatherings, further solidifying its status as a community hub.

The commissioners unanimously approved the expansion, with a motion to affirm the categorical exemption and adopt the resolution for the project. The meeting concluded with a call for any appeals, which must be filed within 20 days, but the overwhelming support suggests a smooth path forward for Little Belize's growth.

As the meeting wrapped up, the chair encouraged attendees to visit Little Belize, reinforcing the restaurant's reputation as a beloved local establishment. The expansion is seen as a significant step not only for the restaurant but also for the broader Inglewood community, promising to enhance the area's cultural and culinary offerings.