In a recent government meeting, officials highlighted the significant strides made by San Diego State University (SDSU) in fostering cross-border collaboration through its Center for Mesoamerican Studies in Oaxaca, established in 2022. This center is notable for being the only physical presence of a U.S. institution in Oaxaca, aimed at enhancing transborder diplomacy and interdisciplinary relationships.

The center provides essential resources, including classroom and office space, and supports research initiatives that engage students and faculty in various fields such as anthropology, public health, and environmental science. The choice of Oaxaca is strategic, given its rich cultural heritage and linguistic diversity, being home to 16 native languages and numerous dialects. This region has historical ties to California, where a significant population of Oaxacans resides, particularly in areas like the Central Valley and Los Angeles.

SDSU's commitment to this initiative is reflected in its extensive research collaborations with local institutions, including the National Autonomous University of Mexico (UNAM) and the National Institute of Anthropology and History. Recent projects have focused on migration patterns among indigenous communities and the impacts of climate change on food security.

The university has also prioritized the preservation of indigenous languages and cultures, launching projects to digitize historical materials and enhance access to linguistic resources. SDSU's library is actively developing partnerships with Mexican libraries to support these efforts.

Additionally, the center has facilitated numerous study abroad programs, allowing students to immerse themselves in the indigenous cultures of Oaxaca. This year alone, over 140 students participated in structured educational programs, with a focus on indigenous languages and community engagement.

SDSU's initiatives extend beyond academia, as the university embraces its Aztec heritage through culinary programs that incorporate traditional Oaxacan cuisine. The university's chefs have trained in Oaxaca to integrate indigenous foods into their offerings, further enriching the cultural exchange.

Overall, the meeting underscored SDSU's dedication to building meaningful relationships with Oaxaca, enhancing educational opportunities, and promoting cultural understanding, all while addressing social disparities faced by indigenous communities. The center's ongoing projects and partnerships signify a robust commitment to research, education, and community development in the region.