In a recent government meeting, significant concerns were raised regarding the environmental impact of factory farming, particularly focusing on Smithfield Farms. A participant highlighted their extensive experience litigating against such operations, emphasizing that Smithfield Farms, which controls 30% of the pork production in the United States, is a major contributor to pollution. The discussion underscored the detrimental effects of large-scale factory farms on rural communities, suggesting that their practices are not only harmful to the environment but also threaten the livelihoods and health of local residents. The meeting reflects a growing awareness and urgency surrounding the need for regulatory measures to address the environmental challenges posed by industrial agriculture.