A husband and wife duo, inspired by their deep-rooted love for food and family traditions, have successfully transitioned from working in restaurants to launching their own food truck business, Taco Bros. The couple, who have spent years in the restaurant industry, decided to take their culinary skills on the road, aiming to bring authentic Mexican flavors to their community.

The journey began during the COVID-19 pandemic when the husband, who had lost his job, recognized the need for food services. With a small trailer, they started serving traditional tacos reminiscent of those found in downtown Mexico City, focusing on authenticity and quality. Their menu features popular items like tacos and a personal favorite, the \"lambre,\" a combination of chicken and chorizo served with fresh ingredients.

Initially, the couple faced challenges, including limited capacity and the need to travel to various locations. However, their hard work paid off, leading to the acquisition of a larger food truck, which allowed them to expand their operations and serve more customers. Today, Taco Bros employs six full-time and four part-time staff members, and they cater to schools, festivals, and corporate events.

The couple emphasizes the joy of seeing customers enjoy their food, which fuels their passion for the business. They encourage the community to connect with them through their website and social media platforms to find out where they will be serving next. Taco Bros stands as a testament to resilience and the entrepreneurial spirit, showcasing how a love for food can lead to a thriving business.