During a recent government meeting, local business owners expressed significant concerns regarding the potential implementation of a food and beverage tax, which they argue could adversely affect sales and tourism in the area. One business owner highlighted that an additional tax would lead to increased prices for customers, potentially resulting in a loss of sales. This sentiment was echoed by others who noted that the tax could unfairly target the food and beverage industry, particularly in a region where such taxes are not widely imposed.

Concerns were raised about the cumulative effect of local and state taxes, with one speaker warning that a 5% local tax combined with a potential 5-10% state sales tax could deter consumers from dining out, especially locals who are accustomed to a tax-free dining experience. The discussion also touched on the broader implications for tourism, with fears that increased costs could discourage visitors from coming to the coast.

Participants emphasized the need for transparency regarding how tax revenues would be utilized, suggesting that public apprehension stems from uncertainty about the allocation of funds. One speaker proposed that instead of imposing new taxes, the city should focus on improving government efficiency and managing existing resources more effectively.

The meeting concluded with a call for further discussion on the matter, highlighting the importance of considering the economic impact of tax policies on both local businesses and the community at large.