Phoenix City Council has approved the True Local Solar Container Farm project, a groundbreaking initiative aimed at enhancing food access and sustainability in District 5. This project, developed through a year-long collaboration between the city’s Office of Environmental Programs, Salt River Project (SRP), and Arizona State University, will utilize indoor vertical farming techniques to grow primarily leafy greens.

The innovative farm will be powered by solar energy, with excess electricity sold back to SRP, promoting both environmental sustainability and economic viability. Notably, Homer Farms, the project’s operator, has committed to donating 20% of its produce to the local community, addressing food insecurity in the area.

In addition to providing fresh produce, the project will offer annual training sessions in indoor vertical farming for residents and entrepreneurs, fostering economic opportunities and improving access to healthy food. The Office of Environmental Programs, SRP, and ASU plan to replicate this model in other food desert areas across Phoenix, aiming to set a precedent for future initiatives.

A ribbon-cutting ceremony for the True Local Solar Container Farm is scheduled for January 24, 2025, marking a significant step towards bridging the gap between healthy eating and affordability in the community. The council expressed enthusiasm for the project, highlighting its potential impact on local neighborhoods.