Jefferson Middle School students showcase culinary cultures in World on Your Plate project

During the Midland Public Schools Board of Education meeting on December 16, 2024, Jefferson Middle School showcased an innovative student project titled "The World on Your Plate." Principal Shannon Blasey introduced the initiative, which highlights the connection between food, culture, and community.

The project, led by Life 101 and 102 teacher Jennifer Layman and learning coach Tanya Lambert, engaged students in researching various cultures and their culinary traditions. Students explored how food reflects cultural values and celebrations, culminating in a multicultural food fair where they presented their findings and prepared traditional dishes from countries such as Brazil, China, Japan, and Mexico.

Layman emphasized the project's alignment with curriculum goals, promoting critical thinking and cultural literacy. The hands-on experience allowed students to not only learn about international cuisines but also to develop teamwork and presentation skills. Each student contributed to a digital presentation, focusing on aspects like location, social customs, and traditional foods of their chosen culture.

The board meeting highlighted the importance of such projects in fostering a deeper understanding of global cultures among students, preparing them for an increasingly interconnected world. The success of "The World on Your Plate" reflects the commitment of Midland Public Schools to provide enriching educational experiences that resonate with community values and diversity.