North Dakota bill aims to revive dairy industry by legalizing raw milk product sales

The House Agriculture Committee convened on January 17, 2025, to discuss House Bill 1131, which aims to permit the sale of raw milk products in North Dakota. Representative Dawson Holly introduced the bill, highlighting the significant decline in the state's dairy industry, with the number of operational dairy farms plummeting from over 100 to fewer than 23 in recent decades. He emphasized that this legislation could provide a vital lifeline for struggling farmers by allowing them to diversify their offerings and meet growing consumer demand for locally produced dairy products.

Holly noted that the raw milk sector has seen a resurgence, with 17 raw milk farms currently operating in the state. He argued that expanding the law to include products such as cream, cheese, butter, yogurt, and kefir would create new revenue streams for farmers and foster economic growth in rural communities. The bill is positioned as a response to changing consumer preferences for minimally processed foods and the health benefits associated with raw milk, which retains beneficial bacteria and enzymes often lost during pasteurization.

During the meeting, committee members raised questions regarding labeling requirements for raw milk products. While Holly indicated that current provisions do not mandate specific labeling, he acknowledged that many farmers voluntarily label their products. Some committee members suggested amendments to include labeling requirements to enhance consumer awareness.

Support for the bill was voiced by various stakeholders, including representatives from the Dakota Resource Council, who advocated for reasonable regulations to ensure consumer safety while promoting market opportunities for small farmers. Testimonies from local dairy farmers underscored the importance of raw milk products for families with dietary restrictions and the potential for these products to contribute to community health and nutrition.

The committee's discussions highlighted the balance between promoting agricultural innovation and ensuring consumer safety. As the meeting concluded, the committee members expressed their intent to consider the bill further, with the potential for amendments to address labeling and regulatory concerns. The outcome of this legislation could significantly impact North Dakota's dairy industry and the livelihoods of local farmers.