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Puerto Rico secures $114 million boost for nutrition assistance program benefiting 783000 families

May 09, 2024 | Senate, Committees, Legislative, Puerto Rico



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This article was created by AI summarizing key points discussed. AI makes mistakes, so for full details and context, please refer to the video of the full meeting. Please report any errors so we can fix them. Report an error »

Puerto Rico secures $114 million boost for nutrition assistance program benefiting 783000 families
The recent meeting of the Commission on Finance, Federal Affairs, and the Fiscal Oversight Board highlighted significant advancements in nutritional assistance programs aimed at supporting vulnerable families in Puerto Rico. The discussions centered on the impact of the Supplemental Nutrition Assistance Program (PAN) and its role in alleviating food insecurity for over 783,000 families across the island.

A key focus was the allocation of $114.7 million in additional funding from the U.S. Department of Agriculture (USDA) for the PAN program, bringing the total for fiscal year 2024 to approximately $2.9 billion. This funding is expected to assist around 1.37 million participants, ensuring that families, including the elderly and homeless individuals, receive essential food support.

The meeting also addressed the adjustments made to eligibility criteria under the PAN program, which now allows more citizens to access benefits. Notably, changes to the maximum resource limits have been implemented, enabling a broader segment of the population to qualify for assistance. This is particularly crucial for low-income participants who are close to the minimum wage, as it helps them retain benefits while transitioning towards self-sufficiency.

Additionally, the program has established partnerships with various sectors, including food services, manufacturing, and tourism, to create job opportunities for parents with children under 18. These initiatives aim to reduce the burden of food costs while encouraging workforce participation.

The meeting underscored the importance of these programs in combating the negative effects of recent legislation, specifically the minimum wage law, which has posed challenges for low-income families. The adjustments made by the Department of Family Services, with prior authorization from the Food and Nutrition Service, are designed to support participants in maintaining their benefits while they seek employment.

In conclusion, the discussions at the meeting reflect a proactive approach to enhancing food assistance programs in Puerto Rico, with a clear commitment to improving the lives of families in need. The ongoing efforts to increase funding and adjust eligibility criteria are expected to have a lasting positive impact on the community, paving the way for greater food security and economic stability.

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