California mandates allergen labeling on restaurant menus starting July 2026

California Senate Bill 68, introduced on January 29, 2025, aims to enhance food safety by mandating that restaurants and food facilities provide clear allergen information on their menus. The bill amends the Health and Safety Code to define "major food allergens," which include milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, soybeans, and sesame.

A key provision of the bill requires food establishments to include written notifications of any major allergens present in menu items, effective July 1, 2026. This notification must be placed directly below the relevant menu item and use common names for the allergens, ensuring that consumers can easily identify potential risks.

The introduction of SB 68 has sparked discussions among lawmakers and stakeholders regarding its implications for public health and the food industry. Proponents argue that the bill will significantly improve consumer safety, particularly for individuals with food allergies, who may face severe health risks from accidental exposure. Critics, however, express concerns about the potential burden on small businesses, which may struggle to implement the new labeling requirements.

The bill's passage could have broader economic implications, as enhanced allergen transparency may lead to increased consumer confidence in dining out, potentially boosting restaurant patronage. Conversely, if the bill faces significant opposition or amendments, it could delay its implementation or alter its provisions.

As the legislative process unfolds, stakeholders will be closely monitoring the bill's progress and its potential impact on California's food service industry and public health standards.