New Hampshire's Senate Bill 79, introduced on January 22, 2025, aims to modernize the state's liquor service by allowing the use of self-pour automated systems in establishments holding on-premises licenses. This legislative move is designed to enhance customer experience and streamline service in bars and restaurants.

The bill defines "automated systems" as mechanized devices that dispense alcoholic beverages in predetermined amounts, activated by a radio frequency identification (RFID) device. Under the proposed law, patrons can self-serve beer, cider (with a maximum of 6% alcohol by volume), or wine, with strict quantity limits set at 32 ounces for beer and cider, and 10 ounces for wine. This initiative seeks to address the growing demand for convenience in the hospitality sector, particularly as establishments look for innovative ways to attract customers.

Supporters of SB 79 argue that self-pour systems can reduce wait times and enhance the overall dining experience. They believe this technology could also help establishments manage inventory more effectively and potentially increase sales. However, the bill has sparked debates regarding responsible alcohol service and the potential for overconsumption. Critics express concerns that self-service could lead to increased drinking and impaired driving, prompting calls for additional regulations to ensure safety.

The bill is currently under review by the Commerce Committee, where discussions are expected to focus on the implications of self-pour systems on public health and safety. If passed, SB 79 could set a precedent for similar legislation in other states, reflecting a broader trend towards automation in the service industry.

As New Hampshire considers this significant shift in liquor service, the outcome of SB 79 will likely influence both the local economy and the state's approach to alcohol regulation. Stakeholders are closely monitoring the bill's progress, anticipating its potential impact on the hospitality landscape in the Granite State.