On January 16, 2025, South Carolina lawmakers introduced Senate Bill 184, a significant piece of legislation aimed at addressing the issue of alcohol-related injuries and fatalities. This bill seeks to amend the South Carolina Code of Laws by establishing a framework for civil liability for establishments that unlawfully furnish alcohol to individuals who subsequently cause harm to third parties.

The primary focus of Senate Bill 184 is to hold licensed alcohol vendors accountable when they serve visibly intoxicated patrons or those under the legal drinking age of 21. Under the proposed law, a licensee could face civil liability if they knew or should have known that an individual was intoxicated at the time of service, or if they were aware that the individual would likely become intoxicated based on observable factors. This includes considerations such as the number of drinks served while on the premises. The bill also specifies that the intoxication must be a proximate cause of any resulting injury, death, or property damage to a third party.

Supporters of the bill argue that it is a necessary step to enhance public safety and reduce alcohol-related incidents on South Carolina roads and in communities. They believe that by imposing liability on establishments, it will encourage responsible serving practices and deter over-serving patrons. However, the bill has sparked debates among lawmakers and stakeholders. Some opponents express concerns about the potential for increased litigation against businesses, which could disproportionately affect smaller establishments that may struggle to absorb legal costs.

The implications of Senate Bill 184 extend beyond legal accountability; they touch on broader social issues, including public health and safety. Experts suggest that if enacted, the bill could lead to a decrease in alcohol-related accidents and fatalities, ultimately benefiting the community at large. However, the effectiveness of the legislation will depend on its enforcement and the willingness of establishments to comply with the new standards.

As the bill moves through the legislative process, it will be crucial for lawmakers to consider the balance between holding establishments accountable and ensuring that businesses can operate without undue burden. The outcome of this bill could set a precedent for how alcohol service is regulated in South Carolina, impacting both the hospitality industry and public safety for years to come.