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Tennessee General Assembly approves HB 130 to regulate homemade food items

January 15, 2025 | House, Introduced, 2025 Bills, Tennessee Legislation Bills, Tennessee


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Tennessee General Assembly approves HB 130 to regulate homemade food items
Tennessee House Bill 130, introduced by Representative Reneau on January 15, 2025, aims to amend existing laws regarding homemade food items in the state. The bill seeks to clarify the definition of "homemade food item" and establish guidelines for the production and sale of such items from private residences.

The primary focus of HB 130 is to expand the types of food that can be legally produced and sold by individuals operating from their homes. Under the proposed legislation, a homemade food item is defined as food produced under the direct supervision of the producer at their residence. The bill distinguishes between non-time/temperature control for safety foods and those that require such controls, while explicitly excluding certain items such as alcoholic beverages, unpasteurized milk, and various meat products, unless specific federal exemptions apply.

Notably, the bill has sparked discussions among lawmakers and stakeholders regarding food safety and economic opportunities for small producers. Supporters argue that the legislation could empower local entrepreneurs and enhance the availability of homemade goods in Tennessee. However, concerns have been raised about potential health risks associated with the sale of homemade food items, particularly those that require careful temperature control.

The implications of HB 130 extend beyond food production; it touches on economic growth by potentially allowing more individuals to enter the food market without the burden of extensive regulatory compliance. Experts suggest that if passed, the bill could lead to a surge in small food businesses, contributing to local economies.

As the bill progresses through the legislative process, further debates and amendments are expected. The outcome of HB 130 could significantly impact Tennessee's food landscape, balancing the interests of home producers with the need for consumer safety. The General Assembly will continue to review the bill, with discussions likely focusing on how to ensure food safety while promoting local entrepreneurship.

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