Tennessee House Bill 130, introduced on January 15, 2025, aims to regulate the sale of homemade food items, addressing growing concerns over food safety and consumer transparency. The bill outlines specific provisions for how homemade food can be sold and delivered, particularly focusing on items containing dairy, meat, or poultry.

Under the proposed legislation, producers of homemade food items that contain dairy, meat, or poultry must sell directly to consumers, whether in person or through remote means such as telephone or internet. In contrast, homemade food items that do not contain these ingredients may be delivered by the producer or through third-party vendors. This distinction is significant as it seeks to ensure that potentially hazardous foods are handled with greater care.

Key to the bill is the requirement for producers to provide essential information to consumers. This includes the producer's name, address, and contact details, as well as the common name of the food item, its ingredients listed in order of predominance, and the production date for items that require time or temperature control. Additionally, a disclaimer must be included, informing consumers that the product was made in a private residence exempt from state licensing and inspection, and may contain allergens.

The introduction of House Bill 130 has sparked discussions among lawmakers, food safety advocates, and local producers. Supporters argue that the bill enhances consumer safety and promotes transparency in the homemade food market, which has seen significant growth in recent years. However, some opponents express concerns about the potential burden on small producers who may find compliance with these regulations challenging.

The implications of this bill extend beyond food safety; it also touches on economic factors for local entrepreneurs. By establishing clearer guidelines, the bill could foster a more robust market for homemade goods, potentially benefiting local economies. However, if the regulations are perceived as too stringent, they may deter some producers from participating in the market altogether.

As the legislative process unfolds, stakeholders will be closely watching the discussions surrounding House Bill 130. The outcome could reshape the landscape for homemade food sales in Tennessee, balancing consumer safety with the interests of local producers. The bill's progress will be a key topic in upcoming legislative sessions, as lawmakers weigh the benefits of regulation against the need for a thriving local food economy.