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Minnesota grants $3.9 million to food banks for milk and surplus agricultural commodities

April 08, 2024 | Introduced Bills, Senate Bills, 2024 Bills, Minnesota Legislation Bills, Minnesota



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Minnesota grants $3.9 million to food banks for milk and surplus agricultural commodities
Minnesota lawmakers have introduced Senate Bill 5365, a significant legislative measure aimed at bolstering food security across the state. Proposed on April 8, 2024, the bill allocates nearly $4 million over two years to support food banks and agricultural producers, addressing critical issues of hunger and food waste in Minnesota.

The bill designates $1.95 million each year for grants to Second Harvest Heartland, which represents six Feeding America food banks in Minnesota. A key provision mandates that at least $850,000 annually be used to purchase milk from local processors for distribution to food shelves and charitable organizations. This initiative not only aims to enhance the nutritional quality of food provided to those in need but also supports local dairy farmers by ensuring that the milk is sourced through competitive bidding.

Additionally, the bill includes provisions to compensate agricultural producers for the costs associated with harvesting and packaging surplus fruits and vegetables that would otherwise go to waste. This approach seeks to minimize food waste while providing fresh produce to food banks, thereby improving access to healthy food options for vulnerable populations.

Debate surrounding Senate Bill 5365 has highlighted the ongoing challenges of food insecurity in Minnesota, particularly in light of rising living costs. Supporters argue that the bill is a crucial step toward ensuring that all residents have access to nutritious food, while critics express concerns about the long-term sustainability of funding and the effectiveness of the proposed measures.

The implications of this bill extend beyond immediate food assistance. By investing in local agriculture and food distribution networks, Minnesota aims to strengthen its food system, promote economic stability for farmers, and reduce reliance on food imports. Experts suggest that successful implementation of this bill could serve as a model for other states grappling with similar issues of hunger and food waste.

As the legislative process continues, stakeholders are closely monitoring the bill's progress, anticipating its potential to make a lasting impact on food security and agricultural sustainability in Minnesota.

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This article is based on a bill currently being presented in the state government—explore the full text of the bill for a deeper understanding and compare it to the constitution

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