Blue Heron Farm expands food access through Vermont Farm Share and community support

The House Agriculture Committee meeting held on February 6, 2025, in Vermont focused on food security and support for local farmers through community initiatives. A key discussion point was the testimony from representatives of Blue Heron Farm, who highlighted their commitment to providing affordable, organic food to families in need.

The farm, established with a mission rooted in social justice, has been actively involved in the Vermont Farm Share Supported Shares program since 2006. This initiative subsidizes Community Supported Agriculture (CSA) shares, making local food accessible to families facing food insecurity. Each year, Blue Heron Farm offers around 80 CSA shares, with 10 to 25 families receiving financial assistance through a sliding scale payment system.

During the COVID-19 pandemic, the farm introduced a "pay what you can" share program, allowing families to access fresh produce regardless of their financial situation. This program has continued to thrive, demonstrating the farm's adaptability and commitment to community support. Weekly veggie shares are distributed at the farm and various locations in Franklin and Chittenden County, ensuring that fresh food reaches those who need it most.

Testimonies from community members illustrated the positive impact of Blue Heron Farm's initiatives. Families reported being able to introduce their children to a wider variety of vegetables and maintain access to fresh produce despite transportation challenges. The farm's efforts have not only provided food but also fostered a sense of community and support among local residents.

The meeting also addressed the importance of sustaining programs like Crop Cash and Crop Cash Plus, which help families afford local produce. Blue Heron Farm has been a participant in these programs, allowing them to accept EBT payments and provide additional financial support to customers.

In conclusion, the committee emphasized the need for continued funding to support these vital programs, with a request for $500,000 in base funding to enhance Vermont farm viability and address food security. The discussions underscored the essential role of local farms in promoting community well-being and ensuring that all Vermonters have access to healthy food options.