New Hampshire dietitian advocates for compact licensure at public hearing

During a recent work session held by the New Hampshire House Executive Departments and Administration Committee, discussions centered around the potential benefits of adopting compact licensure for dietitians. This initiative could position New Hampshire as one of the first states to join a growing movement aimed at streamlining licensure across state lines.

Kate Feiffel, representing the New Hampshire chapter of the Academy of Nutrition and Dietetics, emphasized the importance of this compact. She noted that being among the first seven states to pass the compact would grant New Hampshire a seat on the commission responsible for establishing rules and regulations. This opportunity could significantly influence the future of dietetic practice in the state.

Feiffel highlighted that neighboring states, including Maine and Rhode Island, have already introduced similar legislation, indicating a regional trend that New Hampshire could benefit from. Currently, 14 states are considering the compact, with four having already passed it. This momentum underscores the urgency for New Hampshire to act swiftly to remain competitive and ensure that its dietitians can practice more freely across state lines.

The committee's discussions reflect a growing recognition of the need for modernized licensure processes that can better serve both professionals and the public. As the state weighs its options, the potential for improved access to nutrition services for residents hangs in the balance. The outcomes of these discussions could pave the way for enhanced healthcare delivery in New Hampshire, aligning with broader community goals of health and wellness.