Harborview Marina earns Maryland clean marina certification in Compton

The St. Mary's County Planning Commission meeting highlighted the historical significance and ongoing relevance of the seafood packing industry in Southern Maryland, particularly focusing on the legacy of the Hazel's Oyster House in Compton. During the discussion, a local resident presented documents detailing the history of the oyster packing facility, which dates back to 1919 when Joseph Hazel and Perrin Wathan first operated it.

The presentation included insights into the operations of the oyster and crab business, which thrived in the 1920s and 1930s, employing several shuckers and supplying restaurants in Washington, D.C. The facility has undergone various transformations over the decades, including the addition of a second floor and the eventual shift from seafood packing to operating a store and bar.

Significantly, the current owner of the property, who has transitioned from running a bar to operating a yacht club, emphasized the facility's ongoing water-dependent nature. The Harborview Marina and Yacht Club has recently been certified as a Maryland Clean Marina, a designation that underscores its commitment to environmental standards and sustainable practices.

The discussion also touched on the community's efforts to improve local infrastructure, particularly the establishment of public sewer systems in the area, which had been a concern since the early 1990s. The collaborative efforts of neighbors to address these issues reflect a strong community spirit and commitment to enhancing local amenities.

This meeting not only celebrated the rich history of the seafood industry in the region but also highlighted the importance of maintaining and adapting these facilities to meet modern environmental standards and community needs. The ongoing commitment to preserving the heritage of the area while promoting sustainable practices sets a positive precedent for future developments in St. Mary's County.