Pennsylvania mandates food allergy awareness in retail food facilities

House Bill 77, introduced in the Pennsylvania Legislature on February 4, 2025, aims to enhance food allergy awareness in retail food facilities across the state. This legislative effort seeks to address the growing concern over food allergies, which affect millions of Americans and can lead to severe health risks.

The bill mandates that all retail food establishments prominently display educational posters in employee areas, detailing major food allergens and symptoms of allergic reactions. Additionally, it requires that menus or other written materials include notices informing customers about potential allergens in the food served, urging them to communicate any allergies to staff. This initiative is designed to foster a safer dining environment and ensure that both employees and customers are well-informed about food allergy risks.

Key provisions of House Bill 77 align with the standards set forth in the Food Code published by the U.S. Food and Drug Administration. The Department of Health will oversee the implementation of these requirements, ensuring that the information provided is consistent with current federal guidelines.

While the bill has garnered support for its proactive approach to public health, it has also sparked discussions among stakeholders. Some restaurant owners express concerns about the potential costs associated with compliance, including the need for staff training and the production of educational materials. However, advocates argue that the benefits of preventing allergic reactions far outweigh these costs, emphasizing the importance of protecting vulnerable customers.

The implications of House Bill 77 extend beyond mere compliance; they touch on broader public health and safety issues. Experts suggest that increased awareness can lead to a reduction in food allergy incidents, ultimately saving lives and reducing healthcare costs associated with allergic reactions.

As the bill progresses through the legislative process, its potential impact on Pennsylvania's dining landscape remains a topic of interest. If passed, it could serve as a model for other states looking to enhance food safety regulations and protect individuals with food allergies. The next steps will involve further discussions and potential amendments as lawmakers consider the feedback from various stakeholders in the food service industry.