Oregon Senate Bill 1018 targets unhealthy food purchases with SNAP benefits

On February 11, 2025, the Oregon State Legislature introduced Senate Bill 1018, a significant legislative proposal aimed at reforming the use of Supplemental Nutrition Assistance Program (SNAP) benefits. Sponsored by Senator Hayden, the bill seeks to initiate a four-year pilot program that would prohibit SNAP recipients from using their benefits to purchase foods deemed unhealthy, specifically those with minimal nutritional value or high levels of sodium, sugar, or fat.

The bill defines "foods of minimal nutritional value" to include items such as soda, candy, and certain desserts, which are often criticized for their lack of nutritional benefits. The Department of Human Services (DHS) is tasked with determining additional foods that exceed the nutritional guidelines set by the United States Department of Agriculture (USDA). The implementation of this program is contingent upon approval from the USDA, which the DHS must seek within 90 days of the bill's passage.

Senate Bill 1018 has sparked notable discussions among lawmakers and public health advocates. Proponents argue that the bill addresses rising concerns over diet-related health issues, such as obesity and diabetes, particularly among low-income populations who rely on SNAP benefits. They contend that restricting access to unhealthy foods could promote better eating habits and improve public health outcomes.

However, the bill has also faced criticism. Opponents raise concerns about potential stigmatization of low-income individuals and the feasibility of enforcing such restrictions. They argue that SNAP benefits should allow for personal choice and that education on healthy eating may be a more effective approach than outright bans on specific food items.

The bill's introduction comes at a time when public health initiatives are increasingly focused on nutrition and wellness, reflecting broader societal trends toward healthier eating. If passed, Senate Bill 1018 could set a precedent for similar measures in other states, potentially reshaping the landscape of food assistance programs nationwide.

As the legislative session progresses, the bill will be closely monitored for developments, including any amendments or debates that may arise. The outcome of this pilot program could have lasting implications for SNAP recipients and public health policy in Oregon and beyond.