Montana's Senate Bill 279 is making waves as it seeks to adopt the Dietitian Licensure Compact, a move aimed at enhancing access to dietetic services across state lines. Introduced on February 12, 2025, by a bipartisan group of legislators, including Senators W. McKamey and M. Dunwell, the bill is designed to streamline the licensure process for dietitians, allowing them to practice in multiple states without the need for separate licenses.

The compact's primary goal is to improve public access to nutrition services while maintaining state regulatory authority to ensure public health and safety. Key provisions include the establishment of a compact privilege for qualified nutritionists, the requirement for criminal background checks for licensure, and the authority for rulemaking to govern the compact's implementation.

Supporters argue that this legislation will significantly reduce the administrative burden on both dietitians and state licensing boards, fostering greater cooperation among states in regulating dietetic practices. By eliminating the need for multiple licenses, the bill aims to facilitate a more efficient healthcare system, particularly in rural areas where access to nutrition professionals can be limited.

However, the bill has not been without its critics. Some opponents express concerns about the potential dilution of state regulatory standards and the implications for public health oversight. As the debate unfolds, experts emphasize the importance of balancing accessibility with rigorous safety measures.

If passed, SB 279 could reshape the landscape of dietetic practice in Montana and beyond, potentially setting a precedent for other states considering similar compacts. The bill's future will depend on ongoing discussions in the legislature, but its introduction marks a significant step toward modernizing the profession and improving healthcare access for all Montanans.