Washington state bans cookware containing lead beyond five parts per million

A new legislative proposal, House Bill 1756, is set to reshape the cookware market in Washington by banning the sale of products containing lead or lead compounds above five parts per million, effective January 1, 2026. This bill, introduced on February 20, 2025, aims to protect public health, particularly for vulnerable populations, by eliminating harmful substances from everyday cooking items.

The bill defines "inaccessible components" of cookware—those parts that do not come into contact with food—while ensuring that multi-layered cookware, where at least one layer is food-safe, is not affected. Manufacturers, retailers, and wholesalers will be held accountable for compliance, with strict penalties for those who violate the lead content limits. However, the bill includes provisions to protect retailers who unknowingly sell non-compliant products, shielding them from liability.

Debate surrounding House Bill 1756 has highlighted concerns about the economic impact on manufacturers and the potential for increased costs for consumers. Critics argue that the stringent regulations could lead to a shortage of affordable cookware options, while supporters emphasize the importance of health and safety, particularly for families and individuals at higher risk of lead exposure.

Experts predict that if passed, the bill could set a precedent for similar legislation in other states, potentially leading to a nationwide reevaluation of safety standards in cookware manufacturing. As the bill moves through the legislative process, stakeholders are closely watching its implications for public health and the cookware industry.