Connecticut enacts short-term cafe permits for heritage railway alcohol sales

The Connecticut State Legislature has introduced House Bill 5425, aimed at enhancing the tourism experience by allowing the sale and consumption of alcoholic beverages on heritage railways. Introduced on February 21, 2025, the bill proposes a new short-term heritage railway cafe permit, which would enable passenger trains operated by heritage railways to serve alcohol in designated dining and lounge areas.

Key provisions of the bill include the establishment of a six-month permit, available to corporations rather than individuals, with a fee set at $100. This permit would allow for the sale of spirits and wine, aligning with existing regulations for cafe permits under state law. Additionally, permit holders would have the option to convert their short-term permit into an annual one, facilitating longer-term operations.

The bill seeks to address the growing interest in experiential tourism, particularly in scenic train rides that offer dining services. Proponents argue that this initiative could boost local economies by attracting more visitors to heritage railways, enhancing their overall experience.

However, the bill has sparked debates regarding alcohol consumption in public spaces and the potential for increased oversight and regulation. Some lawmakers express concerns about the implications for public safety and the enforcement of alcohol-related laws on trains.

If passed, House Bill 5425 could have significant economic implications for Connecticut's tourism sector, potentially increasing revenue for heritage railways and related businesses. The bill is set to take effect on July 1, 2025, pending further legislative discussions and approvals. As the bill progresses, stakeholders will be closely monitoring its impact on both tourism and public safety in the state.