Coffee entrepreneurs launch fast casual cafe in San Anselmo with outdoor seating

The San Anselmo Planning Commission meeting on December 2, 2024, featured a significant discussion regarding a new fast-casual café proposed by local entrepreneurs. The café, which will focus on specialty coffee and approachable food options, aims to serve the community while enhancing the local dining scene.

The founders, who have a history of operating successful locations in San Francisco and Berkeley, expressed their excitement about establishing a presence in Marin County, particularly in San Anselmo. They shared that their journey began with a coffee truck and has since expanded to six locations. The café will offer a variety of menu items, including grain bowls, breakfast burritos, sandwiches, and salads, catering to diverse tastes.

During the meeting, the founders explained their decision to expand the seating area, noting that the café's design will include both indoor and outdoor spaces. They highlighted the appeal of outdoor seating, especially given Marin's favorable climate, which encourages customers to enjoy their meals outside. The proposed café will also feature a coffee bar, emphasizing their commitment to quality coffee.

The founders indicated plans to hire between 18 to 22 employees, a mix of part-time and full-time staff, to support operations. They also discussed their proposed hours of operation, aiming to open at 7 AM and close around 7:30 PM to accommodate local families, particularly those attending nearby activities.

Concerns about parking were raised during the discussion. The founders noted that while they did not conduct a formal parking study, their observations during busy community events suggested that ample street parking is available. They anticipate that many customers will be local residents who can walk or bike to the café.

Overall, the meeting underscored the founders' enthusiasm for contributing to the San Anselmo community and their commitment to providing a welcoming space for residents to enjoy quality food and coffee. The next steps will involve further planning and community engagement as they move forward with their proposal.